Friday, 17 August 2012. Blanch and Shock at The Endurance. Although Blanch and Shock do not make it themselves they have managed to find the best sourdough that I can remember eating. The butter, on the other hand, is. When the waitress came to take the order! A simple salad of raw and cooked courgette with fennel was brought alive by a sharp lemon dressing and the addition of roasted spelt grains. The flavours were fresh and clean and the combination of crunchy and soft ele.

Wednesday, March 16, 2011. Powerpoint A3 Size In 2007. But the time of dogs has finished . Central London could not be more than Soho. No other district sviluppa in modo tanto armonioso la poliedricità tipica della città. To begin with suffered by Whole Food Market. Place in the beautiful and vibrant Brewer Street, one day the world pioneers of organic supermarkets . The chain is American and London ha.

Our Daily Recipe, Boursin and Bacon on Rustic Bread. Boursin and Bacon on Rustic Bread.

Beetroot, baked, dehydrated and poached in beetroot juice and dill pickle brine. Dried dill pickle and a blob of beach rosehip paste. Draining the buttermilk from a batch of freshly churned cultured butter. Pannaged pork belly from the New Forest, dry-aged for three weeks by The Butchery Ltd. Cured rainbow trout, roe, chervil roots and leaves and butter. Barbecued leek, fermented and roasted mushroom paste, and salad of black mustard, pickled ramson buds and tarragon. BLANCH and SHOCK at ARTICHOKE MEWS.

Our new blog can be found at. Archiving Taste Dinner at GV Art with Crystal Bennes. As part of a series of events at GV Art. In Marylebone, and in collaboration with Dr Crystal Bennes. Can be found on the GV Art website. Or you can go straight to the purchase page here. We will release more details and menu information soon.